Stress Management Methods
Posted on January 10, 2009
stress management methods
What position can a graduate of culinary arts start when applying on a hotel industry for an entry level?
Completed the basics: Sanitation (HACCP, Serve Safe), Stocks, Sauces, Starches, Soups, Cooking Methods, Garde Manger, Breakfast, Basic Baking, and can handle pressure, stress, time-management
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